Tag: anthony bourdain

Pigging out: Food trends and PR

A public relations professional couldn’t have done it any better. When I was a kid, skirt steak and hanger steak were the tougher, chewier, cheaper cuts of meat. End of story. Somewhere along the way, those cuts of meat got hip (though still chewy) and more expensive (supply and demand). And then there’s the pork story. The other white meat… Read more →


Not sure what’s wrong with me.  I work hard, travel, have a daughter, friends and a loving maltese (Moose), yet I’m addicted to reality shows.  I should probably tattoo Bravo or Food somewhere on my body or at least see if they’re publicly traded. I come home from work, make Moose and myself dinner and then start clicking away.  Anthony,… Read more →